In the Chef’s Corner: Provence Market Café and Marketplace
By Anne Hart
As a West Virginia native, I always thought I would be a doctor. While most kids were playing with dolls and cars, I was making a mess in the kitchen. The microscope, slides, test tubes and chemicals from my chemistry set were overrunning the space previously occupied by my Little Suzy Homemaker Easy Bake Oven. After receiving my degree in biology, a funny thing happened on the way to the lab…