West Virginia: The State of 3-D Printing
Looking at the current state of 3-D printing makes science fiction almost relatable. Who wouldn’t want an ice cream sundae on demand via a food replicator like those used in “Star Trek?” While it’s not quite a reality yet, a Barcelona-based research group, aptly named Robots in Gastronomy, already uses cream cheese, cake dough, eggs, pasta, honey and fruit or vegetable puree to print culinary creations—and they recently added ice cream to the list.