FestivALL Gears Up for Fifth Annual FeastivALL Fundraiser
Prepare to tantalize your taste buds! For the fifth year in a row, FestivALL Charleston will host a food and beverage-themed fundraiser, “FeastivALL,” a gourmet dinner with wine and beer pairing, on Saturday, Feb. 18, 2017. Chef Paul Smith of Buzz Food Service and Heath Ax of Berry Hills Country Club will join forces to…