FestivALL Gears Up For Their 7th Annual FeastivALL Fundraiser

For the seventh year, FestivALL Charleston will host a food and beverage-themed fundraiser, FeastivALL, a 5-course gourmet dinner with wine and beer pairings on Saturday, Feb. 16, 2019, 6-10pm at Berry Hills Country Club. Chef Paul Smith of Buzz Food Service and Heath Ax of Berry Hills Country Club have joined forces to curate a unique menu…