In the Chef’s Corner: Cody’s Restaurant
When Cody Thrasher opened Cody’s Restaurant in 2016, he had one goal in mind: to modify the way people think about Appalachian cuisine. “I think the best way to describe my mindset is to use this example: what is the difference between an egg roll, burrito or the West Virginia pepperoni roll? The answer is that all are starch with meat, cheese or vegetable filling,” he says.