Going Down Smooth

As a grain-to-glass distillery, Smooth Ambler Spirits, located in Maxwelton, WV, combines local mountain water, regionally sourced corn and wheat and clean air in an ideal climate to produce fine, handcrafted vodka, gin and whiskey. “We hand-select our grains, bring them to the distillery whole and grind them ourselves,” explains John Little, vice president and head distiller. “Then, the spent grain, or stillage, is picked up by a local farmer and fed to his livestock.” This cyclic process allows Smooth Ambler to maintain a hands-on approach and preserve relationships with their suppliers.

In the Chef’s Corner: Yellow Brick Bank

In 1976, the former Jefferson Security Bank in Shepherdstown, WV was purchased for space as a restaurant. The new owner named it the Yellow Brick Bank and opened for business before discovering that the bricks resisted paints and glazes, yellow or otherwise. The name has remained, however, and today, the Yellow Brick Bank (YBB) is an Eastern Panhandle institution that has served a notable list of guests that includes First Lady Nancy Reagan.

A City Becomes a Work of Art: FestivALL Marks 10 Years

In 2004, a small group of city leaders in Charleston, WV met with Mayor Danny Jones to develop an idea for a citywide arts and entertainment festival. The concept was different from past events the city had hosted, such as its long-running Charleston Sternwheel Regatta, which took place on the riverfront and focused on music. Instead, these city leaders envisioned a more comprehensive festival, one that would include music, theater, fine art and dance.