Tara McConnell Tesher, celebrated cookware and household décor designer and CEO of Temp-tations, who graduated from Wesleyan in 1996, is going back to where it all started, hosting an open gathering December 8th in Clarksburg, WV, to talk about her new venture, Tara at Home—a unique direct-selling company that is helping woman and a few good men across the country build their own business around a simple premise: getting people back around the table.
What started as a single concept and simple quest to make cooking easier and more accessible has grown to a business that has sold hundreds of millions of stoneware pieces and sets garnering millions of loyal fans and customers around the globe who have really created a community around the brand.
“I created this business in my kitchen over 14 years ago with an idea and dream,” says Tesher. “Never did I imagine that it could become something so inspired or something that is part of so many people’s lives. So when I started thinking about what was next, I knew I wanted to do something that offered a similar opportunity for people to build their own business and chart their own path.”
Tara at Home affords the unique opportunity to build and grow a business flexible to a person’s individual needs, centered around products and a powerful mission to bring some of life’s best moments back to the table—with beautifully designed all-in-one stoneware and other kitchen and home products that take the chore out of cooking.
“Tara at Home consultants aren’t just selling bakeware,” says Tesher, “They’re sharing, enabling and rallying around a culture, lifestyle and belief where they don’t have to choose between family and career. They can build and grow at their pace, their way and have Tara at Home fit into their lives how it works best for them. Our products mostly center around food because food brings us together, and we need more ‘together’ these days. Our secret is that ultimately it’s not about what’s on the table, but who’s around the table that matters. So we help make getting simple delicious food on the table easy as a means to make that happen.”
Tara’s new venture blends three of her main passions: food, human connection and entrepreneurship. The latter is something she says changed the course of her life and is why Tara at Home is so personal and rewarding for her. “Look, I know not everyone is given the same opportunities in life. But I do know what it means to follow a crazy dream, like the one I had in my kitchen years ago. The Tara at Home opportunity allows me to pass along the gift of entrepreneurship to millions across the country who can do extraordinary things just given the chance.”
Tara will be sharing more about her unique story, experience and the opportunity and mission of Tara at Home December 8 at the Hilton Garden Inn, 606 Emily Drive, Clarksburg, WV 26301 at 6:30 p.m.
For more information visit: thescoop.taraathome.com/2016/09/27/magical-transformation-tour/.
