On Tuesday July 7, at 6:30 p.m., J.Q. Dickinson Salt-Works will hold a farm-to-table dinner to benefit WVFarm2U, a nonprofit program to ensure the viability of small farmers in West Virginia by connecting the grower, consumer and marketplace.
The chef for the evening will be Noah Miller, of Noah’s Eclectic Bistro in Charleston, WV. Fifty tickets are available for the event and cost $75 per person.
The event will be B.Y.O.B., but there will be plenty of ice and glassware on-hand. To more fully benefit WVFarm2U, service is not included in the ticket cost. Envelopes will be provided for guests to leave something at their discretion.
For questions or more info, contact: J.Q. Dickinson Salt-Works, 4797 Midland Drive, Malden, WV 25306, info@jqdsalt.com or 304.925.7918
