For the seventh year, FestivALL Charleston will host a food and beverage-themed fundraiser, FeastivALL, a 5-course gourmet dinner with wine and beer pairings on Saturday, Feb. 16, 2019, 6-10pm at Berry Hills Country Club. Chef Paul Smith of Buzz Food Service and Heath Ax of Berry Hills Country Club have joined forces to curate a unique menu that will delight all in attendance.
“FeastivALL is always a good time, and it’s an important part of our fundraising for the year. It’s a fun way to kick the winter blues and support the FestivALL mission and the arts in our community” says executive director Brittany Javins.
The night kicks off with a cocktail hour, followed by the five-course feast. Each of the five courses will be paired with a wine and craft beer chosen by John Brown (wine) and Rich Ireland (beer), Charleston’s top beverage consultants. After each course, guests will vote for the beverage pairing they like best.
There will also be items for silent auction including vacation opportunities, one-of-a-kind pieces by local artists, unique dining opportunities, outdoor adventure packages and more.
In the spirit of FestivALL, the night will be a celebration of artistic expression and support featuring a brief performance between courses by some of Charleston’s most talented performers. Guests will also get the first look at schedule highlights and headliners for FestivALL 2019, the event’s 15th year.
Also, new to this year is a VIP ticket option and reserved seating. Pricing goes as followed: General Tickets $115, Reserved Seating Tickets $125, and VIP Tickets $150 (all are partially tax deductible). There is also an option to purchase a 10 person table. They are on sale now online at festivallcharleston.com/tickets – Seating is limited, and the event has sold out 5 of the past 6 years.
The evening is sponsored in part by Berry Hills Country Club, Galaxy Distributing of West Virginia, and North Central Distributors Inc. Proceeds from the event will go toward the 2019 FestivALL celebrations.
