In the Chef’s Corner: Elk River Inn and Restaurant

The Elk River Inn and Restaurant, located in the town of Slatyfork near Snowshoe Mountain Resort, had a simple start with owner Gil Willis offering rooms for skiers in 1980. Gil had moved to his family-owned farm from the Washington, D.C. area two years earlier, caught the skiing bug and never looked back. His future wife, Mary, was also a skier and had visited the area before they were married in 1984.

In the Chef’s Corner: The Montmartre

By Robert Rogers
I have always loved food and enjoyed cooking. I felt that being a chef was an honest and honorable profession that would provide great opportunities and a chance to work with and please others. I was classically trained at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh before I landed my extern at The Broadmoor in Colorado Springs, the longest running five-star five-diamond resort