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The evolving recovery to work program, Communities of Healing, is holding its Winter Gathering from 9:30 a.m. to 3 p.m. on Monday, December 4, at Fruits of Labor, 313 Neville Street in Beckley, WV. The Gathering, which will share the program’s recent progress and next steps, will feature Drema Hill, vice president of community engagement…
The West Virginia Culinary Trail aims to highlight the must-visit restaurants across the Mountain State that have been selected by the inaugural class of West Virginia Chef Ambassadors. Participants will earn prizes fit for a foodie by checking in at participating restaurants. “We invite travelers from near and far to put the West Virginia Culinary…
A senior administrator at the West Virginia School of Osteopathic Medicine (WVSOM) received a national award for her work in health care administration. Drema Hill, Ph.D., WVSOM’s vice president for community engagement and chief operations officer, was recognized at the American Public Health Association’s (APHA) annual meeting and expo on November 14 in Atlanta. She…
By Caleb Knight “Nature is not a place to visit. It is home.” – Gary Snyder Americans spend an alarmingly large portion of every day indoors, often staring at a screen. Research suggests that the average adult spends approximately seven hours each day looking at a mobile device, computer or television. Unfortunately, this means many…
By Dr. Kiko Suarez Huntington Junior College If you own or manage a business today you probably struggle to find enough qualified employees to fill open positions. You’re in good company: employers today of all sizes and in nearly every industry across the country are facing unprecedented hiring challenges. The latest data from the U.S.…
What’s better than feasting? Watching chefs create the food! YWCA Charleston will host its annual Foodie Feast on Sunday, November 12 from 11:30 a.m. to 1 p.m. at Beni Kedem Temple in Charleston, WV. The brunch is a fresh, modern twist on a conventional Thanksgiving where folks can sample unique creations and traditional favorites made…