April 1
Freshen Up Your Plate: Snacks
Join us to see simple, healthy recipes demonstrated and prepare some of your own.
Location: Huntington’s Kitchen
Time: 11 a.m.-1 p.m.
Tuition: $10 per class (or $40 for series of 5)
More Information: 304.522.0887 (RSVP required)
April 1
Healthy Living Series featuring Dr. David Cook with Cook Eye Center, Inc.
Participants in this free program will learn how nnutrition plays a role in eye health, they will learn tasty and healthy recipes that are easy to prepare at home and taste a variety of healthy, delicious foods prepared during a live cooking demonstration.
Location: Huntington’s Kitchen
Time: 6 to 7:30 p.m.
More information: 304.522.0887 (RSVP Required)
April 8
Freshen Up Your Plate: Snacks
Join us to see simple, healthy recipes demonstrated and prepare some of your own.
Location: Huntington’s Kitchen
Time: 11 a.m.-1 p.m.
Tuition: $10 per class (or $40 for series of 5)
More Information: 304.522.0887 (RSVP required)
April 15
Freshen Up Your Plate: Snacks
Join us to see simple, healthy recipes demonstrated and prepare some of your own.
Location: Huntington’s Kitchen
Time: 11 a.m.-1 p.m.
Tuition: $10 per class (or $40 for series of 5)
More Information: 304.522.0887 (RSVP required)
April 15
Exploring the World with Huntington’s Kitchen
Exploring the World with Huntington’s Kitchen is a series of classes that take place the third Tuesday of each month to celebrate the cuisine and culture of different countries and regions of the world. In most cases, the host will be a Tri-State resident with family ties to the region being featured. Each session features a live cooking demonstration and plenty of opportunities for tasting!
Location: Huntington’s Kitchen
Time: 6-7:30 p.m.
More Information: 304.522.0887 (RSVP required)
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April 16
Mediterranean Way of Eating
Presented by Toni Karle of Chateau D’Italia, pparticipants in this program will learn the basics of Italian Mediterranean cooking. It incorporates the basics of healthy eating and always a splash of flavorful extra virgin olive oil. The lifestyle also recognizes the importance of being physically active and enjoying meals with family and friends.
Location: Huntington’s Kitchen
Time: 6-7:30 p.m.
Tuition: $10 per class (or $25 for series of 3)
More Information: 304.522.0887 (RSVP required)
April 17
Butter Making Basics
Join us to learn the basics of butter and flavoring options. Learn great ways to use this flavorful fat in a healthy way to cook.
Location: Huntington’s Kitchen
Time: 11 a.m.-1 p.m.
Tuition: $10 per class
More Information: 304.522.0887 (RSVP required)
April 17
Dining with Diabetes-Follow-up
This series of classes is for anyone with diabetes and their family members or caretakers. Classes feature demonstrations on how to prepare healthy meals that use less salt and sugar without cutting taste.
Location: Huntington’s Kitchen
Time: 2 – 4:30 p.m.
Tuition: Only for previous participants included in tuition
More information: 304.522.0887 (RSVP required)
April 17
Dining with Diabetes-Follow-up
This series of classes is for anyone with diabetes and their family members or caretakers. Classes feature demonstrations on how to prepare healthy meals that use less salt and sugar without cutting taste.
Location: Huntington’s Kitchen
Time: 6-8:30 p.m.
Tuition: Only for previous participants included in tuition
More information: 304.522.0887 (RSVP required)
April 22
Freshen Up Your Plate: Snacks
Join us to see simple, healthy recipes demonstrated and prepare some of your own.
Location: Huntington’s Kitchen
Time: 11 a.m.-1 p.m.
Tuition: $10 per class (or $40 for series of 5)
More Information: 304.522.0887 (RSVP required)
April 23
Mediterranean Way of Eating
Presented by Toni Karle of Chateau D’Italia, participants in this program will learn the basics of Italian Mediterranean cooking. It incorporates the basics of healthy eating and always a splash of flavorful extra virgin olive oil. The lifestyle also recognizes the importance of being physically active and enjoying meals with family and friends.
Location: Huntington’s Kitchen
Time: 6-7:30 p.m.
Tuition: $10 per class (or $25 for series of 3)
More Information: 304.522.0887 (RSVP required)
April 29
Freshen Up Your Plate: Snacks
Join us to see simple, healthy recipes demonstrated and prepare some of your own.
Location: Huntington’s Kitchen
Time: 11 a.m.-1 p.m.
Tuition: $10 per class (or $40 for series of 5)
More Information: 304.522.0887 (RSVP required)
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April 30
Mediterranean Way of Eating
Presented by Toni Karle of Chateau D’Italia, participants in this program will learn the basics of Italian Mediterranean cooking. It incorporates the basics of healthy eating and always a splash of flavorful extra virgin olive oil. The lifestyle also recognizes the importance of being physically active and enjoying meals with family and friends.
Location: Huntington’s Kitchen
Time: 6-7:30 p.m.
Tuition: $10 per class (or $25 for series of 3)
More Information: 304.522.0887 (RSVP required)
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Huntington’s Kitchen is a community health outreach of Cabell Huntington Hospital. For more information about any of these classes or events, please call (304) 522-0887 or visit
