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24th Annual HospiceCare Tennis Tournament Draws 160 Players From Around the Region to Charleston Tennis Club

WHAT: 24th Annual CTC HospiceCare Tennis Tournament WHEN: Friday, February 11th – 5 p.m. Saturday February 12th – 8 a.m.-1 p.m. and 3-7 p.m. Championship matches will be played Sunday, February 13th beginning at 9 a.m. WHERE: Charleston Tennis Club, 1600 Tennis Club Road, Charleston, WV 25314WHO: Shannon and Andy Elliot, CTC Tournament Organizers            Joshua Gross, CTC General Manager           Chris Rawlings, HospiceCare […]

Statewide Craft Beverage Summit on Tap for January 27, 2022

To support the growing craft beverage industry in the Mountain State and encourage further expansion, the Robert C. Byrd Institute (RCBI) at Marshall University, Brilliant Stream and the West Virginia Food & Farm Coalition will sponsor another statewide virtual gathering January 27 from 6 p.m. to 8 p.m. Craft: A Farm to Bottle Summit will provide […]

Brad D. Smith Begins Tenure as Marshall’s 38th President

Marshall University’s 38th President Brad D. Smith officially joined the school today, complete with a celebratory donning of a Kelly green jacket presented by Board of Governors Chairman Patrick Farrell and Vice Chairman Toney Stroud. Smith’s day began in his Old Main office before dawn where he reviewed the upcoming schedule with his transition team. Also, […]

Collaborative Kitchen Opening to Encourage Food Entrepreneurship

Shared-Use Kitchen Concept Removes Costly Barrier for Start-Ups Lemongrass Kitchen, the region’s first collaborative kitchen for food entrepreneurs and small businesses, opens December 15th in The Offices at Orchard Park in Crab Orchard. Also referred to as kitchen incubators, kitchen rentals and shared kitchens, the goal of facilities like Lemongrass Kitchen is to help home […]