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As the town of West Liberty, Ky. recovers from a devastating tornado, its “sister” city in West Liberty, W.Va., has not forgotten them. On Oct. 25, 29 students and four staff of West Liberty University returned to the recovering town to assist the residents in their ongoing reconstruction efforts. The West Virginia group will work…
As part of an expanding national effort to support “green” practices, programs and training at the nation’s more than 1,100 community colleges, West Virginia University at Parkersburg was one of five exemplary community colleges to be presented with a Green Genome Award this month at a community college summit hosted by Gateway Technical College in…
The West Virginia Department of Environmental Protection (WVDEP) has sub-contracted with Marshall University’s Geography Department to employ student interns to convert paper mine maps to Geographic Information Systems (GIS) database format. The contract for the GeoMine project is actually a renewal of a previous contract that lasted from December 2011 to September 2012. The current…
Esther Jackson was recently named City Hospital’s Quality Service Award winner for August 2012. Each month, the hospital’s Service Award Committee selects an employee to receive the Quality Service Award. Jackson, a patient care tech on the medical/surgical unit, was nominated by one of her patients who stated, “She is one of the nicest people…
On October 2, 2012, a toll-free legal aid line was set-up to take calls from survivors of this summer’s derecho in designated West Virginia counties. These counties are Barbour, Boone, Braxton, Cabell, Calhoun, Clay, Doddridge, Fayette, Gilmer, Grant, Greenbrier, Hardy, Harrison, Jackson, Jefferson, Kanawha, Lewis, Lincoln, Logan, Marshall, Mason, McDowell, Mercer, Mingo, Monroe, Nicholas, Pendleton,…
Dr. Rosa Guedes is WVU Parkersburg’s new diversified agriculture program coordinator. The new program will begin in the spring of 2013. However, Guedes began developing curriculum for the program in August. The new program is intended to train students in skills to meet the demand for locally grown food. The produce grown in the program…