In the Chef’s Corner: Le Bistro

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By Matt Stickler

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Le Bistro is a fine dining establishment located on 3rd Avenue across the street from Pullman Square in Huntington, WV. The restaurant is open for lunch and dinner and features an ever-changing menu that utilizes locally-grown foods. The restaurant is also known for its impressive wine list and stunning dessert offerings, all within a comfortable and personal atmosphere. The restaurant has been locally owned and operated by the Abraham Restaurant Group since its inception.

Le Bistro’s lunch menu offers country French comfort food. Executive Chef Brittany Barker’s menu begins daily with fresh roasted turkeys, grilled beef tenderloins and seasonal ingredients. With recipes from both French grandmothers and French bistros, the menu is evolving into a daytime lunch break favorite in the area.

“We are looking forward to carrying on the standard of excellence our customers have become accustomed to, and Chef Barker is more than capable of accomplishing that,” says Dr. Nazem Abraham, one of the principals in the Abraham Restaurant Group. “She has been with us since the opening of the restaurant and has been responsible for many of the outstanding dining experiences our patrons have enjoyed.”

In the evening, Le Bistro becomes a magical escape in fine dining. Barker’s menu reflects her artistic culinary talents by offering contemporary French cuisine. The restaurant also has an extensive wine list and full bar to complement each meal.

From Le Bistro’s regionally-unique wine cellar to its fresh herbs and hospitable service, the staff takes pride in artistically crafting each dish to delight the palates of their guests.

Le Bistro is located at 905 3rd Avenue in Huntington and is open Monday through Saturday. Daily lunch hours are 10:30 a.m. to 3 p.m. with a limited menu served from 3 p.m. to 5 p.m. Dinner is available Monday through Thursday, 5 p.m. to 9 p.m., and Friday and Saturday, 5 p.m. to 10 p.m. Reservations are recommended and may be made by calling (304) 523-2012.

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